In Asian Food in a Flash, Jennie Walldén helps you to create really delicious food at three different levels, depending on how much time you’ve got. If you’re in a real hurry you can serve a quick wrap with Teriyaki salmon, bean sprouts and spinach or a colourful rice noodle salad and Feta cheese in just 10 minutes. If you’ve got a bit more time, 20 minutes, you can make a Korean bulgogi burger or spicy chicken with cashew nuts. And if you’ve got as much as 30 minutes to spare, you can prepare mussel risotto à la bouillabaisse or rustle up a spicy poké bowl with avocado and mango. Jennie also presents her favourite seasonings, both dry, such as dried thyme and smoked paprika powder, and bottled, including rice vinegar and dijon mustard, and how to combine them with different ingredients, as well as some wonderful tips on basic ingredients to have at home and the best tricks for turning leftovers into bestovers!