Eat Good is the cookery book that helps you to save the world in your very own kitchen. It presents 60 recipes using ingredients that are healthy and sustainable. The recipes are Nordic-inspired with a Mediterranean twist – and with selected ingredients from Asia and South America. All ingredients included in the recipes are environmentally smart – and the meals are guaranteed delicious!
Award-winning professor, Johan Rockström, and chef Malin Landqvist are behind the book. Researcher Victoria Bignet authored the texts, and Gunhild Stordalen, founder of the Eat Foundation, wrote the introduction. You’ll also find a comprehensive Q&A addressing the most common questions about food production and consumption. This is a lavish, inspirational, and important cookbook that can genuinely help you to make a difference.