Eat Good

World changing cookbook

Rockström, Johan
Bignet, Victoria
Landqvist, Malin
Lindelöw, Anna
Swedish title
The World-Changing Cookbook
Non Fiction \ Food & Drink
Pub Date
Feb 11, 2019
210x255 mm, 224 pages

This is the cookery book that helps you to save the world in your very own kitchen. It presents 60 recipes using ingredients that are healthy and sustainable. The recipes are Nordic-inspired with a Mediterranean twist – and with selected ingredients from Asia and South America. All ingredients included in the recipes are environmentally smart – and the meals are guaranteed delicious!

Award-winning professor, Johan Rockström, and chef Malin Landqvist are behind the book. Researcher Victoria Bignet authored the texts, and Gunhild Stordalen, founder of the Eat Foundation, wrote the introduction. You’ll also find a comprehensive Q&A addressing the most common questions about food production and consumption.

This is a lavish, inspirational, and important cookbook that can genuinely help you to make a difference – at home in our own kitchen.