Lunches, dinners or snacks - Super-Good and Super-Fast contains every recipe you could possibly need to put some joy into cooking.
In this book, TV chef and food writer Jessica Frej takes you into her kitchen where she prepares supergood and superfast food every day of the week. And as always when she’s cooking, the food is colourful and appetising. By following her simple tips, you’ll be a star in the kitchen every day of the week.
A perfect creamy sauce to serve with linguine is given sour lemons and crunchy hazelnuts for balance. Eton Mess is served with rhubarb curd to turn this usually sweet dish into a light dessert. Jessica’s trademark is to try and only use a few ingredients in each dish and to make each stage of cooking as simple as possible.