Super-Good and Super-Fast

Frej, Jessica
Eidenberg Adamo, Lina
Swedish title
Supergott och supersnabbt
Non Fiction \ Home & Garden
Pub Date
Sep 12, 2017
195 x 240 mm, 176 pages

Lunches, dinners or snacks - Super-Good and Super-Fast contains every recipe you could possibly need to put some joy into cooking.
  In this book, TV chef and food writer Jessica Frej takes you into her kitchen where she prepares super­good and super­fast food every day of the week. And as always when she’s cooking, the food is colourful and appetising. By following her simple tips, you’ll be a star in the kitchen every day of the week.
  A perfect creamy sauce to serve with linguine is given sour lemons and crunchy hazelnuts for balance. Eton Mess is served with rhubarb curd to turn this usually sweet dish into a light dessert. Jessica’s trademark is to try and only use a few ingredients in each dish and to make each stage of cooking as simple as possible.