Do you long for easy-to-make and tasty vegetarian food that everyone in the family will like? Well, look no further! This book is bursting with recipes that allow you to discover everything that is fantastic about green cooking. Nobody will miss meat when you serve roast squash filled with raw rice and tomatoes, pasta with spinach and black cabbage or a risotto with ricotta, peas and mint. Or even a galette with cream cheese, herbs and tomatoes or a cabbage pudding with mushrooms, cream and thyme.
In The Everyday Vegetarian, Maria Zihammou treats you to fast green food, everyday heroes and festive family dishes, as well as tips on how to entice the whole family to choose vegetarian food. Maria gets her inspiration from her multicultural background together with flavours from Southern Europe, North Africa, Mexico, Sweden and the USA.