Non-Fiction

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    Nature's Larder

    Feldt, My

    "I want my recipes to convey emotions, smells and memories. The popping sound that a stalk of rhubarb makes as you pull it out of the earth. The texture of a sun-ripened raspberry that you pick from a bush and pu ... Show Book

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    Birgit

    Meyer-Topsøe, Elisabeth

    This biography has been written by Birgit’s longstanding friend Elisabeth Meyer­Topsoe. She tells the reader about Birgit’s childhood on a farm in southern Sweden, her studies and her fantastic career, which achieved ... Show Book

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    Grill Green

    Landqvist, Malin

    Green food has taken its rightful place in the kitchen and now it's time to give it its rightful place on the grill. Now that grilled vegetables are so much more than burnt onion & pepper skewers and banan ... Show Book

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    The Everyday Vegetarian

    Zihammou, Maria

    Do you long for easy-to-make and tasty vegetarian food that everyone in the family will like? Well, look no further! This book is bursting with recipes that allow you to discover everything that is fantastic about gre ... Show Book

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    The Big Book of Embroidery

    Holmberg, Karin

    The Big Book of Embroidery is the perfect book for both beginners and more advanced embroiderers. It explains the different stitches and embroidery techniques and motivates you to take on projects of different degrees ... Show Book

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    Brew Your Own Beer

    Lindh, Gustav

    You don't need to be an expert to brew great beer, says home brew enthusiast Gustav Lindh, but it helps if you understand the different phases of the process. In Brew your own Beer he explains all the chemistry, ... Show Book

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