Non-Fiction

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    Shakshuka - Jerusalem's Cuisine

    Kersh, Nidal

    Finally, a book about food from Jerusalem and the surrounding regions - the melting pot of the Middle East where so many forms of different international cuisine meet.
      Shakshuka is actually a dish of eggs poache ... Show Book

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    Knitting Cables

    Asplund, Ivar

    Cable knitting is actually quite easy, but the results are far from ordinary. Using this technique you can create garments that are firmer, thicker and warmer, garments that you can hopefully wear for several decades. ... Show Book

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    Christmas Candy

    Söderström, Lena

    Few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents and food.   With the help of food creator and cookery book wr ... Show Book

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    Vegetarian in 30 Minutes

    Bergqvist, Ylva

    If you want to eat more vegetarian food, then you’ll love this book. It contains as many as 100 recipes for quick and easy green dishes that work all year round. In fact, you’ll be putting delicious, filling and nutri ... Show Book

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    Chocolate Balls

    Öhrn, Mia

    The chocolate ball is the queen of all balls! So easy to make using ingredients that you probably already have at home and don’t even need baking. In just a few minutes you can have a plate of irresistible chocolate b ... Show Book

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    Tina's Kitchen

    Nordström, Tina

    Tina’s back. And she’s as generous as ever in sharing her expertise and advice as well as many new and wonderful recipes. With the help of step-by­step pictures and texts, Tina describes how to carry out the most
    ... Show Book

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