Authors
Rune Kalf-Hansen
Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.
Maja Karlsson
Ever since her grandmother first taught her to knit when she was six years old, Maja Karlsson’s fascination with the possibilities of knitting has increased. Over time, Maja started to work more with knit designs, which is now her main work. She has a pedagogical education and has worked for many ye…
Nidal Kersh
NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.
Hilda Kirkhoff
Hilda Kirkhoff got her big break when she won The Great Swedish Bake-Off in 2020 and has been an inspiration ever since, with her beautiful, creative pastries that are simple to replicate at home. She has a great passion for baking, and loves to teach people how to turn even the simplest cake into a…
Lena Klang Ahlgren
Lena Klang Ahlgren is a trained photographer who works day-to-day in a home for women and children with substance abuse problems. She also has a small ceramics workshop. This is her debut book in collaboration with Karin Ahlgren Fransson: Best Potato Dishes: delicious recipes, facts, curiosities, cu…
Katarina Kling
Katarina Kling driver den populära matbloggen KlingsKitchen och har alltid haft ett stort intresse för matlagning. Ju mer tid hon tillbringade i köket, ju fler recept skapades och för att samla, och på ett enkelt sätt kunna dela med sig av sina favoriträtter, startade hon bloggen KlingsKitchen och i…
