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Pelle Holmberg

Pelle Holmberg, popular biologist and educator, regularly appears on TV and has written many books on plants, berries and mushrooms. In 2003 Pelle was awarded a silver medal by the Friends of the Gastronomic Academy in Sweden “for extraordinary contributions to Swedish food culture”. Since 2006 he h…

Karin Holmberg

KARIN HOLMBERG is a renowned and esteemed embroidery course leader, both within and outside of Sweden. She has written a number of books on the topic, as well as developing the craft of embroidery into something thoroughly modern and practical.

Susanne Hovenäs

SUSANNE HOVENÄS is a health journalist and educated diet and nutrition consultant and has, among other things, been the editor-in-chief of one of Sweden’s largest health magazines HÄLSA. She has written several popular books in food and nutrition.

Sara Hoy

Sara Hoy is a yoga instructor who also works in research projects connected to yoga at the Karolinska Institute and CPF. She holds a bachelor’s degree in public health science and is currently doing her Masters in bio mechanics, physiology and sports medicine. Sara trains yoga instructors at the Nor…

Kerstin Hultén

Kerstin Hultén, med. lic, is a qualified dietician and an expert in public health issues; she is working on her doctorate in nutritional epidemiology, looking at how food can provide protection against breast cancer. Kerstin is also passionate about the fact that our children should have good food.