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Karin Johannisson

Karin Johannisson (1944-2016) was a professor of Intellectual History and Science at the University of Uppsala, and member of the Royal Academy of Science. She is also frequently featured as an expert and journalist in both papers, TV and radio. She is the author of several works, including the Augu…

Gustav Johansson

Gustav Johansson is the man behind Sweden’s biggest vegan food blog and is passionate about making the food people love better and more sustainable. In 2016, he won Sweden’s biggest food blog prize, and in 2019 he was named one of the sustainability figures of the year. He has been termed a super co…

Elisabeth Johansson

Elisabeth Johansson is a pastry chef with a broad competence and experience. She has released many highly appreciated cook books and has been awarded for best dessert book of the year (2007). As a food consultant she writes for food magazines and appears in cooking programs on television. She has al…

Heléne Johansson

For seven years Heléne Johansson has run Brunkebergs Bageri & Catering. She has a deeply rooted interest in food, which also leaves its impression in her bread making. For Heléne, the passion for food and bread is deadly serious. You don’t cheat, you use only the best and most delicious ingredients,…

Martin Johansson

Martin Johansson is a popular baking blogger who has written several best-selling books about bread. He creates no knead as well as conventional bread recipes that really work, for anyone who tries them.

Mats Jonson

Mats Jonson is a sommelier, wine writer, author, and highly experienced and esteemed guide and snus tasting workshop leader at the Snus and Match Museum in Stockholm.

Maria Jönsson

Maria Jönsson was born in 1958 in Gävle and she now lives in Höganäs in the province of Scania (Skåne). She made her debut as a picture book illustrator in 1999 with Prata persilja (together with author Lotta Olsson). She has since then illustrated many picture books such as the series about the pup…