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Nidal Kersh

NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.

Katarina Kling

Katarina Kling driver den populära matbloggen KlingsKitchen och har alltid haft ett stort intresse för matlagning. Ju mer tid hon tillbringade i köket, ju fler recept skapades och för att samla, och på ett enkelt sätt kunna dela med sig av sina favoriträtter, startade hon bloggen KlingsKitchen. Kata…

Gert Klötzke

Gert Klötzke has been a chef for over 50 years and is now a professor in gastronomy. His awards include Swedish Chef of the Year and Swedish Game Chef of the Year as well as a number of Culinary Olympic and World Cup gold medals as part of the Swedish Culinary Team. He also holds seminars, makes gue…

Gösta Knutsson

Gösta Knutsson (1908-1973) Gösta Knutsson read a lot as a child, for example Alice in Wonderland, and he made magazines for the family. Later her studied in Uppsala and was planning to become a teacher or a librarian. Through his studies he came to work work with a radio program. Since he wanted to…

Petra Krantz Lindgren

Petra Krantz Lindgren is a behavioural scientist who holds courses and seminars on communication and conflict-resolution with children.

Mattias Kristiansson

MATTIAS KRISTIANSSON is one of Sweden’s best-known personalities within vegetarian food. He runs Sweden’s first and largest completely vegetarian magazine VEGO and has written six books about cooking and baking. Mattias aims to inspire as many as possible to cut down on meat and eat more vegetarian,…