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Mattias Larsson

MATTIAS LARSSON, known as Fredagskocken, is a chef, food inspirer and runs Modern Gastronomi who works with recipe production, food styling, educations and events. Mattias sees food, drink and meals as science, art and aesthetics and chooses to work with as much locally produced and organic food as…

Kristoffer Leandoer

Kristoffer Leandoer is a versatile and talented author, writer and translator with published fantasy books, horror stories and poetry anthologies to his credit. September, is his latest acclaimed adult novel. He was shortlisted for the prestigious August prize in 2010 with the essay collection Mask,…

Åsa Leijon

Åsa Leijon (b. 1968) lives in Uppsala where she works as a high school teacher. DROWNING IN SILENCE is her debut novel.

Jonas Leijonhufvud

Jonas Leijonhufvud (b . 1974), has been a business journalist since 1998. He interviewed Jeff Bezos when the IT bubble burst, and Martin Lorentzon when Spotify was launched. Today he works for Dagens Industri, Sweden’s leading business and economics newspaper.

Lisa Lemke

LISA LEMKE is a freelance food consultant and TV cook. She prepares, designs, talks and writes about food in various media.She believes in preparing seasonal food, preferably locally sourced. Combined with inspiration from her many travels worldwide, she creates recipes based on the motto: cooking s…

Petter Lidbeck

Petter Lidbeck is a journalist and critically acclaimed author of the books about Vinni, charming and humorous stories for 6-9 years olds. He also writes for teenagers and together with illustrator Lisen Adbåge he has enjoyed considerable success for his picture books.