Lydia Sandgren (b. 1987) is the eldest of seven siblings brought up in the west of Sweden. She has studied music, philosophy, and is a practising psychologist today, living in Gothenburg. COLLECTED WORKS is her debut.
Samantha Santambroggio-Överg was born in Milan. She holds courses in Italian cooking, and has written several books about Italian food.
Ola Schenström is a doctor, a specialist in general medicine and one of Sweden’s leading experts within midfulness. He was educated by among others Professor Emeritus Jon Kabat-Zinn, founder of mindfulness based stress reduction and co-founder of EAMBA – European Association for Mindfulness Based Ap…
MANGE SCHMIDT is a street food enthusiast with many years’ experience in the restaurant business. He has also run his own catering company.
Sarah Sheppard, born in Sweden in 1971, started out working as an Art Director and Graphic Designer. After a course in paleontology at the University of Stockholm, Sarah combined her profession with a passion for science and dinosaurs, and she wrote and illustrated the hugely popular and critically…
Erik Sidenbladh is a reporter, author and editor and this is his very first gardening book. He started to take gardening seriously 35 years ago and since then he has made every mistake there is to make. In that time, however, he has also created two gardens that are the envy of his friends.