Karin Wahlberg (b. 1950) is the bestselling author of sixteen novels, including the series featuring Detective Inspector Claes Claesson, and the first three books in the Hospital trilogy, drawing on Karin’s career and expertise as an obstetrician in Lund, southern Sweden. The Hospital trilogy has so…
Niclas Wahlström holds a BA degree in Restaurant and Culinary Arts and has been a chef at the historic Stockholm restaurant Den Gyldene Freden. He holds seminars, makes guest chef appearances at restaurants all over the world and was responsible for the Nobel Banquet in 2009 and 2010.
Ingrid and Joachim Wall, Kim Wall’s parents, are both journalists. They live outside Trelleborg in Southern Sweden. www.rememberingkimwall.com
Ingrid and Joachim Wall, Kim Wall’s parents, are both journalists. They live outside Trelleborg in Southern Sweden.www.rememberingkimwall.com
Jennie Walldén’s roots lie in South Korea, and she became well known to Swedish TV audiences when she won the Swedish version of MasterChef in 2013. She currently runs the restaurant Namu in Malmö, as well as working as a TV chef and food creator. Her knowledge and experience have made her an expert…
Marcus Wallén (b. 1972) grew up in Sweden and on the Finnish Åland Islands. He has been a journalist for two decades and works as an editor at Expressen newspaper in Stockholm. Nazi Gold was his first book, published in 2019.
Karin Wallén (b. 1973) is a Swedish author and freelance journalist who lives in Stockholm. As a journalist, she has reported from all corners of the world, and in doing so developed a knack for picking up on details and intangible feelings, just as she does in her fiction novels. In 2011 she was na…
Anders Wallensten is a doctor specialising in general practice, and works as deputy state epidemiologist at the Public Health Agency of Sweden, where he has played a central role in the fight against COVID-19 in Sweden since spring 2020. He also has a significant personal interest in health and exer…
LINA WALLENTINSON is a food economist and journalist with many years of experience as a food writer.