Books
The Perfect Weather for Suffering
Åsa Asptjärn
Bim’s life really seems to begin when she first hears the musician David Dvorâk. She cries through the entire album, gripped by some kind of insight into life itself. But now it feels like her life is already about to end, as she, one morning, finds…
Vegan Meals with 5 Ingredients
Siri Barje
Vegan food is easy to cook, tasty and accessible: just as all food should be! When Siri Barje cooks, you know it will have great flavours and well-balanced ingredients. Using just ten kitchen staples (oil, salt and other things you probably already h…
Vegetables A-Z
Paul Svensson
With over 500 recipes spread out over 32 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them.Every vegetable from A to Z is presented in interesting and educational text…
The False Rose
Jakob Wegelius
Sally Jones is back!“You have asked me to write down everything I know about the man they used to call Shetland Jack. And I will; I will tell you about his hard life. Then, you will find out the awful truth of his mysterious disappearance.However, th…
Pies
Lena Söderström
With the help of Lena Söderström’s inspiring, step-by-step pie school, these basic recipes ensure gastronomic success for all. She has a pie for everyone – omnivores, vegetarians, and those looking for gluten-free or lactose-free dishes. She also dem…
Carpentry Indoors and Out
Anna Jeppsson, Anders Jeppsson
Popular duo Anna and Anders Jeppsson are back with a new book that offers pure carpentry joy to make your fingers tingle with excitement!There’s something for everyone in this book, all displayed in beautiful settings inside and outside the home, wit…
Athena. How Hard Can it Be?
Elin Ek
Elin Ek’s Athena is a good friend who, with bags of confidence and a can-do attitude, tries to change the world for the better, leaving the reader with the feeling that nothing is impossible.The older students climb trees during the breaks at Athena’…
Harvest, Preserve and Cook
Theres Lundén, Johannes Wätterbäck
A book about how and when to harvest, how best to preserve Vegetables and recipes for your produce. The book includes recipes for preserved, marinated, pickled and fermented vegetables, as well as chutneys, pesto, sauerkraut, quiches and more. A fun…
