Books
The Ghost Dog
Katarina Genar
When Greta sees that there is a bite-mark on the writing paper and hears a growling and a scratching sound, she realises that it can only mean one thing: the ghost dog has awoken! A third adventure is launched.
Hearty Casseroles
Kristina Eriksson
In this book, the food writer and cookery book author Kristina Eriksson treats you to 55 wonderful hearty casseroles and one-pot meals. The recipes include meat, chicken, venison, vegetable and fish casseroles as well as quick and delicious stir-frie…
15 Experiments in the Kitchen
Beppe Singer
There is more in the cupboard at home to make exciting things with than you know. Make your own bubbly juice and see what it can do. See what happens when you zap marshmallows in the micro or why not create your own foam factory – at home in the kitc…
Pelle No-Tail Follows a Trail
Gösta Knutsson, Ingrid Flygare
Pelle No-Tail’s ball of wool has disappeared, where can it be? Everyone wants to help and follow the trail through the alleys – even Måns. Is the ball at home with Maja? Or is it in Gullan’s workshop? Or has someone borrowed it? The four clever kitte…
Pelle No-Tail Builds and Fixes
Gösta Knutsson, Ingrid Flygare
Pelle No-Tail and Maja find a pile of planks, rope and sticks on the street. What can they make with that? They decide to build something fun! Everyone can help. Trisse has some barrels and a barrow and Gullan has tools. Even Måns helps. But what are…
Karl Marx
Sven-Eric Liedman
The image of the German philosopher has fundamentally changed with new research and the large text-critical edition of writings, letters and notes.In KARL MARX, Sven-Eric Liedman conveys this new image, puts him in his historical context and clarifie…
When Felix Grew
Jan Lööf
When Felix steps out of the comic strip and into the picture book he is big, much bigger than the rest of the characters in the book. Something must have gone wrong and people seem afraid of him, but one girl says she can help him. She takes him to a…
Paolo’s Pizza & Pasta
Paolo Roberto
Everyone loves pizza and pasta. But not any old recipes will do – they have to be Italian. Ask Paolo. Because he knows that if you use genuine Italian recipes and good ingredients then the food you serve will be the best there is. Paolo has eaten his…
