Books
The Environmental Diet
Daniel Öhman, Maximillian Lundin
Recipes for a sustainable planet and a healthier life. Or how to switch from being a meat eater to being a vegan. The idea for this book arose from a simple theory: that the food that is good for the earth might also be the food that is the best for…
Food that does you Good
Tareq Taylor
If you want to live a long and healthy life, then food, particularly everyday food, is the key. And if you ask Tareq Taylor, then food should not just be healthy, it should also be delicious. With his help, it’s easy to cook delicious healthy food ev…
A Day with Granny: The Fast Party
Cecilia Torudd
This is granny’s book. She is going to a wedding reception and Oskar is going too. Oskar thinks the party is great fun. There are chairs to jump on, electric wires to fiddle with, stairs to roll down from and music to dance to. Oskar wants to do ever…
A Day with Grandad: We Play
Cecilia Torudd
This is granddad’s book. Oskar will be at granddad and granny’s house for a whole day. When granddad was little he played with Meccano. He still thinks it’s fun – perhaps he thinks it’s a bit too much fun …
Year-Round Cultivation
Lena Israelsson
Thanks to climate change, autumns are now longer and warmer and the best thing you can do for the environment is to make use of these rises in temperature to grow your own produce. Lena Israelsson has developed the art of extending the outdoor growin…
Good Soil
Tina Råman
Manure might be dirty, disgusting and smelly, but it is the topic of the most exciting gardening book of the year. Because it is manure that maximises your garden, whatever you grow in it. And, like people, plants need nutrients in order to grow, flo…
Ready to Go Sigge
Lin Hallberg
Summer with its long, lazy days is coming to an end. The horses have also had a summer rest but they need to be ridden right up until the autumn term starts at school. Elina and her friends have to help out. Ingela plans a long trek with an overnight…
Finding the Sweet Spots of New York
Roy Fares
Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of…
