Literary Agent | Illustrated Non-Fiction
Emelie Hallbäck is a food writer and creator who, among other things, writes for the Swedish newspaper Expressen.
Books by Emelie Hallbäck
A gateau is much simpler to make than you might think and it is always a success at parties. With endless variations like custard and berries or chocolate and liqueur, you will always be able to surprise your guests. This book is full of fantastic ti…
Swedish title: Prinsesstårtor och annat kalasenkelt att baka
Category: Non Fiction
Pub date: 19-02-2014