Emelie Hallbäck

© Martin Skredsvik


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Emelie Hallbäck

Emelie Hallbäck is a food writer and creator who, among other things, writes for the Swedish newspaper Expressen.

Books by Emelie Hallbäck

Gateaux and Other Glorious Cakes

Emelie Hallbäck

A gateau is much simpler to make than you might think and it is always a success at parties. With endless variations like custard and berries or chocolate and liqueur, you will always be able to surprise your guests. This book is full of fantastic ti…

Swedish title: Prinsesstårtor och annat kalasenkelt att baka

Category: Illustrated Non-Fiction

Pub date: 19-02-2014

Format: 170x240mm 96 pages