Jennie Walldén
Jennie Walldén’s roots lie in South Korea, and she became well known to Swedish TV audiences when she won the Swedish version of MasterChef in 2013. She currently runs the restaurant Namu in Malmö, as well as working as a TV chef and food creator. Her knowledge and experience have made her an expert at assembling delicious, flavourful meals in minutes.
Books by Jennie Walldén
Wok, Rice, Noodles
Jennie Walldén
Drawing on her Korean roots, Jenny Walldén introduces readers to everyday favourites from the Asian kitchen and explores the variety of different noodles and rice. Recipes for tasty classics such as bibimbap and teriyaki chicken feature alongside ins…
Asian Food in a Flash
Jennie Walldén
In Asian Food in a Flash, Jennie Walldén helps you to create really delicious food at three different levels, depending on how much time you’ve got. If you’re in a real hurry you can serve a quick wrap with Teriyaki salmon, bean sprouts and spinach o…
A Taste of Asia
Jennie Walldén
Asian food is easy to love. Not only is it delicious, it is easy to make, and in A Taste of Asia, Jenny Walldén shows you how! While Spanish onions, chicken, white cabbage, pork and carrots are everyday ingredients in European cuisine, they are also…
