Kristina Eriksson
KRISTINA ERIKSSON is a cookbook author and frequently used food writer in several weekly and monthly magazines. She is an educated home ec teacher and has been working as a teacher for over 10 years. The fact that home ec lies warmly in Kristina’s heart is noticed in Kristina’s recipe, which is all permeated by wise tips and smart thinking.
Kristina Eriksson has published about fifteen cookbooks at the Swedish publishing house Semic and has a number of appreciated café guides with other publishers.
Books by Kristina Eriksson
That Friday Feeling!
Kristina Eriksson
Thank god it’s Friday! Get ready for your cosy Friday night in with delicious recipes for homemade gnocchi, rack of lamb with balsamic marinade, spicy prawns, white pizza, pasta vongole or a delicious Persian herb frittata. Why not make your own snac…
Pitta, Pizza, Pasty
Kristina Eriksson
Filled bread is a simple and popular everyday food made with love all around the world, often served with a dip, sauce, chutney, vegetable dish or side salad.Here you will find classics like pizzas, pasties and pies, as well as Spanish vegetable empa…
One Pan Dinners and Desserts
Kristina Eriksson
For all those times when you are busy doing fun activities but still want to be able to serve family and friends delicious food without making too much of a mess in the kitchen! This book provides smart and easy all-in-one food to save your weekday a…
Soups galore
Kristina Eriksson
There is nothing better than sitting around the dinner table and sharing some piping hot soup and freshly baked bread, whether it’s a weekday dinner or a more festive occasion. Soups are always quick and simple to make, whether you want to make just…
Pies
Kristina Eriksson
What do weekday meals, tea parties and festive occasions have in common? The answer is delicious homemade pies! Perhaps their popularity lies in their ingenious shape, because there’s no end to ingredients and flavourings that you can fill them with….
Roasting Pan Cakes
Kristina Eriksson
Baking in a roasting pan is not only fun, it’s also a simple and practical way of baking for large numbers. This book is bursting with 52 recipes for cakes that can be made in a roasting pan and they include classics like mocha squares, carrot cake s…
Hearty Casseroles
Kristina Eriksson
In this book, the food writer and cookery book author Kristina Eriksson treats you to 55 wonderful hearty casseroles and one-pot meals. The recipes include meat, chicken, venison, vegetable and fish casseroles as well as quick and delicious stir-frie…
Mince!
Kristina Eriksson
Mince is a truly versatile ingredient and this book proves itwith its huge selection of wonderfully spicy dishes for everyday meals and more festive occasions. Using minced beef, pork, fish, chicken, lamb, venison, veal, soya or quorn, Kristina Eriks…
Sandwich Cakes
Kristina Eriksson
Birthday parties, graduations, get-togethers – sandwich cakes are perfect for all these occasions and many more besides. This savoury cake can be varied in so many different ways that there is something for all tastes. In this book, the author shares…
Cakes and Biscuits Galore
Kristina Eriksson
Cakes and Biscuits Galore is bursting with masses of tasty teatime treats including old favourites like chocolate refrigerator cake and Viennese fingers and modern classics like cupcakes and macaroons. With so many gateaux, cheesecakes, buns, muffins…
