Linda Andersson
LINDA ANDERSSON is both a journalist and a teacher of family and consumer sciences, previously having worked at the magazine Hembakat (‘Home baked’) for many years, both reporting on the world of baking and creating her own recipes. Ever since she was a child, she has loved baking and experimenting with flavours and designs. She lives outside Stockholm with her partner and five children, all of whom are more than happy to sample her bakes!
Books by Linda Andersson
Tray Bakes
Linda Andersson
Tray baking is simple, adaptable and can feed many mouths. The rectangular shape is perfect for cakes as well as cookies, buns, pies, tarts and bread. The author is the brain behind one of Sweden’s most popular baking blogs in which even beginners ca…
More Homemade Bread
Linda Andersson
In her fifth baking book, Linda Andersson serves up an array of delicious breads, all of which are delightfully simple to bake. Some can be whipped up very quickly, whilst others require a cold fermentation in the fridge overnight. Linda blends class…
Christmas Baking
Linda Andersson
Set your table with delicious homemade sweets this Christmas! In this book you will find recipes on safron cakes, Christmas candy and traditional Christmas bread, but also new and interesting additions. How about a rocky road sticky chocolate cake, a…
Linda’s homemade bread & cakes
Linda Andersson
Linda Andersson writes one of Sweden’s top baking blogs where she shares her irresistibly delicious and simple recipes complete with step-by-step pictures.The highly popular Homemade Cakes and Homemade Bread is now followed by a collection of the 50…
Homemade Cakes
Linda Andersson
White sticky chocolate cake, Nutella cheesecake, raspberry pie, Swiss nut chocolate cake, caramel cake, crunchy Tosca cake and sticky rhubarb cake are just a few of the many wonderful recipes in this book. Lindas bakskola is one of Sweden’s most popu…
Homemade Bread
Linda Andersson
This book is bursting with Linda’s most popular recipes, like rye bread, lingonberry bread, no-knead bread, teacakes, seeded crispbread, oatmeal squares, sweetened rye bread, carrot bread rolls – and much more besides. Linda’s simple recipes with eas…
