Lisa Lemke
LISA LEMKE is a freelance food consultant and TV cook. She prepares, designs, talks and writes about food in various media.
She believes in preparing seasonal food, preferably locally sourced. Combined with inspiration from her many travels worldwide, she creates recipes based on the motto: cooking should be simple, fun and encourage fellowship at the dining table. Her book Till grillat was published in 2011.
Books by Lisa Lemke
Lisa’s Country Kitchen
Lisa Lemke
Lisa’s kitchen in a former vicarage is her base for creatingsimple yet delicious dishes inspired by the village where she lives and her travels around the world. It is a place where local produce meets flavours of countries such as Mexico, the USA, I…
The One Pot Cookbook
Lisa Lemke
This is an entire cookbook devoted to saving you time and energy without cutting back on rich flavours and healthy eating. Beef, vegetables, game, pork, fish, chicken and sausage all go into one pot and simmer gently into delicious dishes such as pri…
Delicious Summer Buffets
Lisa Lemke
Summers are not brief – they are long and good.This is what Lisa has to say: There is something very special about buffets. Several lovingly prepared dishes on a beautifully set table. And the icing on the cake – friends to share the food. That is my…
To Go With the Grilled
Lisa Lemke
Do you need some inspiration for other side dishes than the standard fries, or grilled squash? When barbecueing it is just as important what you serve together with the meat or fish. In this book you will find numerous new ideas!.If you belong to tho…
