Mattias Kristiansson
Category: Illustrated Non-Fiction
Mattias Kristiansson
MATTIAS KRISTIANSSON is one of Sweden’s best-known personalities within vegetarian food. He runs Sweden’s first and largest completely vegetarian magazine VEGO and has written six books about cooking and baking. Mattias aims to inspire as many as possible to cut down on meat and eat more vegetarian, and he does this with a sense of humor and by offering uncomplicated, delicious food.
Books by Mattias Kristiansson
Veggie Favourites
Mattias Kristiansson
In this book, vegetarian advocate Mattias Kristiansson has collected all the very best food he has ever eaten. The unforgettable pizza from a restaurant in Los Angeles, the moussaka at a local restaurant in Greece, French onion soup and the best comf…
Vegan baking
Mattias Kristiansson
The book for everyone who wants to be able to offer vegan cakes and biscuits; classic sponges, light cinnamon buns, cheesecake with cherries, sticky chocolate brownies and more – all with plant-based ingredients. Mattias Kristiansson has devised over…
Vegan – 7 Days a Week
Mattias Kristiansson
Everyday food to everyone’s taste! Vegetarian and vegan profile Mattias Kristiansson, creator of Sweden’s first entirely vegetarian food magazine, has collected his best everyday recipes in a book filled with tips and inspiration. You will find weekl…
Vegan Menus
Mattias Kristiansson
