Mattias Larsson
Category: Illustrated Non-Fiction
Mattias Larsson
MATTIAS LARSSON, known as Fredagskocken, is a chef, food inspirer and runs Modern Gastronomi who works with recipe production, food styling, educations and events. Mattias sees food, drink and meals as science, art and aesthetics and chooses to work with as much locally produced and organic food as possible, both for the taste but also for a sustainable environment. Mattias has written several popular cookbooks with recipes that are characterized by playfulness and exciting flavor combinations.
Books by Mattias Larsson
Hamburgers and Tacos
Mattias Larsson
In this book the author shares delicious flavour combinations and professional tips for how to take your homemade burgers and tacos to the next level. He explains which meat makes for the best burger, how to make fantastic veggie burgers, and how to…
Weekend Menus
Mattias Larsson
It has never been easier to dine! Here you will find 16 easy-to-prepare menus with delicious starters and main courses, snacks to serve before the meal and desserts to round off the evening with. Mattias Larsson, known as Fredagskocken, also teaches…
Weekend Menus
Mattias Larsson
Do you want to know the secret to throwing the perfect dinner party, one where you can sit back and relax and enjoy great food and good company instead of slaving in the kitchen? Well, the Friday Chef is here to reveal it to you by passing on tips he…
Barbecuing – outdoor cooking at its best
Mattias Larsson
If you can cook it in the kitchen, you can also cook it on the barbecue. And it’s not just meat and fish that taste better barbecued, so do vegetables, pizza, bread, fruit and desserts! With the help of this book you’ll soon master the skills of dire…
