Mattias Larsson

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Mattias Larsson

MATTIAS LARSSON, known as Fredagskocken, is a chef, food inspirer and runs Modern Gastronomi who works with recipe production, food styling, educations and events. Mattias sees food, drink and meals as science, art and aesthetics and chooses to work with as much locally produced and organic food as possible, both for the taste but also for a sustainable environment. Mattias has written several popular cookbooks with recipes that are characterized by playfulness and exciting flavor combinations.

Books by Mattias Larsson

Weekend Menus

Mattias Larsson

It has never been easier to dine! Here you will find 16 easy-to-prepare menus with delicious starters and main courses, snacks to serve before the meal and desserts to round off the evening with. Mattias Larsson, known as Fredagskocken, also teaches…

Swedish title: Lättlagade helgmenyer

Category: Illustrated Non-Fiction

Pub date: 19-08-2020

Weekend Menus

Mattias Larsson

Do you want to know the secret to throwing the perfect dinner party, one where you can sit back and relax and enjoy great food and good company instead of slaving in the kitchen? Well, the Friday Chef is here to reveal it to you by passing on tips he…

Swedish title: Fredagskockens helgmenyer - trerättersmiddagar med vintips

Category: Illustrated Non-Fiction

Pub date: 08-03-2016

Format: 195x260, pages 128

Barbecuing – outdoor cooking at its best

Mattias Larsson

If you can cook it in the kitchen, you can also cook it on the barbecue. And it’s not just meat and fish that taste better barbecued, so do vegetables, pizza, bread, fruit and desserts! With the help of this book you’ll soon master the skills of dire…

Swedish title: Grilla!

Category: Illustrated Non-Fiction

Pub date: 25-03-2015

Format: 195*260mm, 128 pages