Siri Barje
Siri Barje is a Grythyttan-trained chef and has worked at restaurants such as Esperanto, Shibumi and Sally Voltaire & Sisters. Now, she is a regular guest chef on TV4’s Nyhetsmorgon and writes the popular blog Siribarje.koket.se whilst also sharing her colourful dishes on Instagram.
Books by Siri Barje
Vegan Meals with 5 Ingredients
Siri Barje
Vegan food is easy to cook, tasty and accessible: just as all food should be! When Siri Barje cooks, you know it will have great flavours and well-balanced ingredients. Using just ten kitchen staples (oil, salt and other things you probably already h…
Fast, Fresh, Easy Vegan Food
Siri Barje
Fast, Fresh, Easy Vegan Food is a book about good, green food. Inside you will find food that you can cook fast or slow, serve anytime of day or when you need to impress.In addition, it comes with easy to cook recipes for savoury sandwiches and soups…
