Siri Barje

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Siri Barje

Siri Barje is a Grythyttan-trained chef and has worked at restaurants such as Esperanto, Shibumi and Sally Voltaire & Sisters. Now, she is a regular guest chef on TV4’s Nyhetsmorgon and writes the popular blog Siribarje.koket.se whilst also sharing her colourful dishes on Instagram.

Books by Siri Barje

Vegan Meals with 5 Ingredients

Siri Barje

Vegan food is easy to cook, tasty and accessible: just as all food should be! When Siri Barje cooks, you know it will have great flavours and well-balanced ingredients. Using just ten kitchen staples (oil, salt and other things you probably already h…

Swedish title: Vegan på 5 ingredienser

Category: Illustrated Non-Fiction

Pub date: 21-04-2020

Format: 195 x 260 mm, 160 pages

Fast, Fresh, Easy Vegan Food

Siri Barje

Fast, Fresh, Easy Vegan Food is a book about good, green food. Inside you will find food that you can cook fast or slow, serve anytime of day or when you need to impress.In addition, it comes with easy to cook recipes for savoury sandwiches and soups…

Swedish title: Ett stekt ägg är också middag

Category: Illustrated Non-Fiction

Pub date: 13-09-2016

Format: 170 x 220 mm, 160 pages