Tina Nordström
Tina Nordström became the first female celebrity chef in 2001 in the Swedish Chef of the Year competition and winning a silver medal at the Culinary Olympics. She has always had a passion for cooking so the step from helping out at her parents’ restaurant to working at restaurants both in Sweden and abroad was not a long one. Since then she has hosted 14 seasons of cooking shows on TV.
Books by Tina Nordström
Keeping It Simple
Tina Nordström
In this cookery book Tina Nordström offers, as always, useful tips as well as lots of fantastic recipes, while also providing great support for all of us in the kitchen, regardless of whether we are beginners or master chefs. With a few ingredients a…
Tina’s Kitchen
Tina Nordström
Tina’s back. And she’s as generous as ever in sharing her expertise and advice as well as many new and wonderful recipes. With the help of step-bystep pictures and texts, Tina describes how to carry out the most important stages of cooking, stages t…
Tina’s Summer Recipies
Tina Nordström
Tina’s Summer Recipies is here and it’s bursting with great recipies for delicious food that you can enjoy on the beach, in the garden and on the veranda. There are summer breakfasts, prawn feasts, barbecues, salads, sauces and dips as well as Tina’s…
Tina’s Weekends
Tina Nordström
Does it sometimes feel as though a week has far too many Mondays and not enough Fridays? All of us love the feeling of coming home and putting the full-to-bursting shopping bags down in the hall, looking forward to a weekend of great food. But it tak…
Tina’s Recipes for Young Chefs
Tina Nordström
Whether you want to impress the grown-ups with the latest craze for pulled pork, have fun with your friends making pizzas and hamburgers or put together a yummy Nutella mousse or a rock road ice cream cake, Tina will give you all the tips and advice…
Simple ways of cooking
Tina Nordström
Charming, lovable and a brilliant chef – that’s Tina! The girl from Ramlösa, master chef Tina Nordström, is back with this generous and delightful cookbook. It’s a book to dip into, cook from, spill on and live with. Forget all the ”don’ts” and ”must…
