Ulrika Brydling
ULRIKA BRYDLING is a trained sommelier and chef. These days she works as a freelance eco-chef and sommelier, and is involved in Svenska Kockars Förening (Association of Swedish Chefs). She is a commentator, a judge in competitions, and right now is searching for a farm.
Books by Ulrika Brydling
A Fast and Simple Guide to Game Cooking
Carina Brydling, Ulrika Brydling
Meals made using ingredients from the great outdoors aredelicious and healthy and more and more people have access to these ingredients now that it is possible to buy game meat at supermarkets. In this book, sisters Carina and Ulrika Brydling demonst…
Food from forest and lake
Carina Brydling, Ulrika Brydling
You don’t need to be a hunter or macho to prepare game and fish. What the forests and lakes have to offer anyone can eat. Simple and good food that everyone can prepare. What’s more, it is both environmentally sustainable and healthy. Whether you set…
