A Taste of Asia
A Taste of AsiaJennie Walldén
Asian food is easy to love. Not only is it delicious, it is easy to make, and in A Taste of Asia, Jenny Walldén shows you how!
While Spanish onions, chicken, white cabbage, pork and carrots are everyday ingredients in European cuisine, they are also staples in many Asian dishes and by using the right seasoning you can create delicious Japanese cabbage, Korean pork and Chinese carrots quickly and easily.
Jennie Walldén has selected a few exciting Asian seasonings such as miso paste, gochujang and fish sauce and she doesn’t just use them once! Each and every recipe in the book contains at least one of the seasonings.
A Taste of Asia is full of vegetarian, fish, shellfish, chicken and meat dishes and different kinds of soup and in no time at all you will be making kimchi, mackerel teriyaki, tom kha gai and miso baked pulled pork!