Barbecuing – outdoor cooking at its best
Barbecuing – outdoor cooking at its best
Mattias LarssonIf you can cook it in the kitchen, you can also cook it on the barbecue. And it’s not just meat and fish that taste better barbecued, so do vegetables, pizza, bread, fruit and desserts!
With the help of this book you’ll soon master the skills of direct and indirect grilling, learn how to smoke food using a coal or gas barbecue, flavor with the help of herbs, wood chips or rub, make the most of the heat or cook on a large griddle pan.
This book contains recipes for all kinds of barbecues – whether you’re planning a party with friends, a picnic with a portable barbecue, a dinner for one or a meal with your family. There’s not a better and more sociable way of cooking than standing around the barbecue with your friends and enjoying the great outdoors. So what are you waiting for? It’s time to take your kitchen outside!
Rights sold
German/Hölker Verlag
