Cakes and Biscuits Galore
Cakes and Biscuits Galore
Kristina ErikssonCakes and Biscuits Galore is bursting with masses of tasty teatime treats including old favourites like chocolate refrigerator cake and Viennese fingers and modern classics like cupcakes and macaroons. With so many gateaux, cheesecakes, buns, muffins, sponge cakes, biscuits and pastries to choose from, you will certainly be spoilt for choice, whatever the occasion! The recipes are from Italy, the USA, France and Latin America and they are all very easy to follow.
Kristina Eriksson, a qualified home economics teacher, is a freelance writer for a wide variety of Swedish magazines. This is not the first time she has shared her passion for baking; Cinnamon Buns is just one of the many cookery books that she has already written. The wonderful mouth-watering pictures are the work of the photographer Anna Clarén.
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Finnish/Mäkelä
