Chicken

In his new cookbook, Tareq Taylor speaks up for chicken and everything it can be used for! It is a versatile ingredient that can be cooked whole or in pieces, as fillet or mince, grilled on a skewer, used in a hearty casserole, stir-fried, deep-fried or gratinated, the list is endless. Chicken contains the best recipes for fast food, weekday meals and festive occasions and has flavours from all across the globe. There is everything from classics like Flying Jacob, chicken curry, coq au vin and tom kha gai to new favourites such as chicken tacos, chicken gumbo and pollo tonnato. The book also teaches you how to cut and disjoint a chicken, how to make stock, how to get perfect crispy skin and which herbs and spices to use. And don’t forget, it’s not just the spices that are important, but also the chicken itself!

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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