Christmas TreatsSweet to Eat and Give Away

In this book, Karolina Olson Haglund offers over 50 quick and simple Christmas candy recipes with short ingredient lists that will satisfy everyone’s sweet tooth, young and old. There are old and new Christmas classics to enjoy yourself or wrap up and give away, for example chocolate bars, fig candy, nougat discs, dark mint kisses, coconut-filled chocolate bars and saffron yellow fudge. There are also recipes for Christmas-y drinks.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

Full profile