Swedish title: Desserter

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 08-03-2021

Format: 170 x 240 mm, 112 pages

DessertsFrom Cheesecake, Ice Cream and Pies to Pralines and Macaroons

Emma Brink Rask

Recipes for baked and cold desserts, classics with a modern twist, desserts in glasses, beautifully arranged dessert plates and a little something to have with coffee. There is also advice on proper cooking tools, a practical dictionary and lots of smart tips and tricks. Though inspired by confectionery professionals, these recipes are simple and can be recreated by anyone at home in their own kitchen.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

+46 765 26 10 10

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