Gluten-Free Baking
Gluten-Free Baking
Ulrika DavidssonWelcome to Ulrika’s bakery!
This book teaches you how to become a home baker and bake nutritious and gluten-free alternatives. You can still treat yourself to delicious bread, cakes and pastries while avoiding the gluten that so many people are intolerant to these days.
Besides more than 50 recipes, this book has tips and advices on how to make the wonderful fluffy dough you’re used to but without using wheat – instead Ulrika uses a number of different healthy alternatives like oat flour, buckwheat flour, coconut flour, almond flour and psyllium husk. There are recipes for bread, baguettes, tortillas, crispbread and pizzas as well as gluten-free cakes, muffins, biscuits, cheesecake, sticky chocolate cakes, carrot cake, cardamom cake and lemon tartlets that besides being delicious are also free of sugar.
Best-selling cookery book writer Ulrika Davidsson is one of Sweden’s most popular diet and health experts. Her 21 books containing healthy recipes have sold over a million copies and been translated into 12 languages.
Rights sold
Norwegian/J.M Stenersens
