Harvest, Store, Cook
Harvest, Store, CookTheres Lundén, Johannes Wätterbäck , illustrated by Tatiana Shirbidova
With everything there is to remember about gardening, it’s easy to forget that what you planted months ago now has to be cultivated and ultimately harvested. So, what’s the best way to do it? In this book you will find all the answers to all those questions which might pop into your head as you look at your vegetable patch and feel a little unsure of yourself. When is the best time to pick and prepare what you’ve planted? What do you do with all that you’ve taken so much effort and love to grow? What can you cook? How do you store it? How do you pick, juice, make jam, pickle, dry or ferment things?
Harvest, Store, Cook is a garden book as well as a cookbook with top advice and recipes. An unbeatable combination for anyone who grows food.