Harvest, Preserve and Cook

Swedish title: Skörda, lagra, laga

Category: Illustrated Non-Fiction / Home & Garden

Pub date: 31-03-2020

Format: 165 x 210 mm, 224 pages

Harvest, Preserve and CookGrow Your Own Produce, with Recipes and Tips

Theres Lundén, Johannes Wätterbäck , illustrated by Tatiana Shirbidova

A book about how and when to harvest, how best to preserve Vegetables and recipes for your produce. The book includes recipes for preserved, marinated, pickled and fermented vegetables, as well as chutneys, pesto, sauerkraut, quiches and more. A fun and different gardening book which will suit even the inexperienced grower! This book contains answers to the questions you ask yourself when you are standing in your bountiful vegetable patch, unsure what to do. When is the best time to pick, dig up and cut? And what to do with all the things you have grown with so much hard work and love? What can you make? How can you store it? And how do you pickle, dry or preserve your produce?

Rights sold

Polish: Publicat

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

Full profile
Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

Full profile