Hearty Casseroles

In this book, the food writer and cookery book author Kristina Eriksson treats you to 55 wonderful hearty casseroles and one-pot meals. The recipes include meat, chicken, venison, vegetable and fish casseroles as well as quick and delicious stir-fries and oven meals. Many of the recipes are even accompanied by tips on delicious dips and other accompaniments.

Making casseroles is a practical way of cooking. You can make them in advance and then just sit down to enjoy the delicious flavours!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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