Homemade Bread

Swedish title: Lindas matbröd

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 18-08-2016

Format: 170 x 240 mm, 112 pages

Homemade Bread

Linda Andersson

This book is bursting with Linda’s most popular recipes, like rye bread, lingonberry bread, no-knead bread, teacakes, seeded crispbread, oatmeal squares, sweetened rye bread, carrot bread rolls – and much more besides.
Linda’s simple recipes with easy-to-follow instructions make it a reliable book that is even ideal for novices. So why not treat yourself to the wonderful pleasure of homemade bread?

LINDA ANDERSSON is a journalist and domestic science and consumer education teacher as well as a regular contributor to the Swedish magazine Hembakat.

Rights sold

English/Skyhorse Publishing

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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