Homemade BreadLinda Andersson
This book is bursting with Linda’s most popular recipes, like rye bread, lingonberry bread, no-knead bread, teacakes, seeded crispbread, oatmeal squares, sweetened rye bread, carrot bread rolls – and much more besides.
Linda’s simple recipes with easy-to-follow instructions make it a reliable book that is even ideal for novices. So why not treat yourself to the wonderful pleasure of homemade bread?
LINDA ANDERSSON is a journalist and domestic science and consumer education teacher as well as a regular contributor to the Swedish magazine Hembakat.