Homemade Cakes

Swedish title: Lindas kakor – kladdkakor, cheesecakes, pajer, tårtor och mer med Lindas bakskola

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 07-03-2017

Format: 170x240 mm, 112 pages

Homemade Cakes

Linda Andersson

White sticky chocolate cake, Nutella cheesecake, raspberry pie, Swiss nut chocolate cake, caramel cake, crunchy Tosca cake and sticky rhubarb cake are just a few of the many wonderful recipes in this book. Lindas bakskola is one of Sweden’s most popular baking blogs thanks to the simple, delicious and easy-to-follow recipes that guarantee success. Having been generous with her bread recipes in the highly popular Homemade Bread, Linda Andersson is back, this time with a collection of her best sweet recipes. Homemade Cakes is divided into different chapters that focus on sticky cakes, cheesecakes, gateaux, buns, sponge cakes, pies, biscuits, ice cream and Christmas recipes, so you will definitely not be short on cakes to treat your friends too!

Linda Andersson is a journalist and domestic science and consumer education teacher as well as a regular contributor to the Swedish baking magazine Hembakat. She has had a passion for baking and creating wonderful new recipes ever since she was a child.

 

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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