Swedish title: Lakrits - recept & kuriosa

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 03-03-2015

Format: 165x187 mm 112 pages


Annica Triberg, Annika Wallin

Being a liquorice fan no longer just involves choosing between sweet and salty. More and more people are starting to discover just what a delicious and versatile ingredient it is, in anything from main courses and bread to desserts and drinks.

Apart from all the wonderful recipes, this book teaches you about the history of liquorice as well as some interesting facts, how it’s made, where the liquorice root grows, where the best liquorice can be found and what its cosmetic and medical uses are.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

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