Mince is a truly versatile ingredient and this book proves itwith its huge selection of wonderfully spicy dishes for everyday meals and more festive occasions. Using minced beef, pork, fish, chicken, lamb, venison, veal, soya or quorn, Kristina
Eriksson shows us how to create over 50 wonderful and inspirational meals from all corners of the globe.
Generous with her flavours and delicious accompaniments, Kristina will inspire you to create some wonderful meals and even start experimenting with your own favourite mince. The accompaniments include naan bread, fluffy hamburger
buns and pita bread, quick pickled gherkins, creamy garlic sauce and fried couscous.