New Everyday Food
New Everyday Food
Maria ZihammouReawaken your passion for cooking and make everyday food more delicious and fun. Using good seasonal ingredients, it doesn’t need to be complicated. New Everyday Food is full of simple, rustic and healthy food that the entire family will like and that you will want to cook. There are wonderfully filling vegan dishes, new, quick-to-prepare everyday favourites, nourishing slow-cooked dishes, delicious Friday treats, sweet desserts and festive weekend meals to name but a few, with flavours from the Mediterranean, the USA, Asia, Morocco and Sweden. The author also treats us to masses of smart tips on how to become a wizard at cooking real food from scratch, how to make the best tomato sauce and the creamiest carbonara, how to whip up a béarnaise sauce and how to use up leftovers – and a lot more besides.
Maria Zihammou is a freelance food writer, food stylist and food creator. She has also written the cookery book French Bistro.
