Pies

What do weekday meals, tea parties and festive occasions have in common? The answer is delicious homemade pies! Perhaps their popularity lies in their ingenious shape, because there’s no end to ingredients and flavourings that you can fill them with. Just add eggs and cheese and the results are always heavenly! Pies contains as many as 51 wonderful recipes that are the work of food writer and cookery book author Kristina Eriksson. Pies that are warm and filling, pies for buffets or the dinner table and pies for your lunchbox. The recipes contain vegetables, fresh herbs, exotic spices, salmon, chicken, minced meat, shellfish and rich cheeses. And for a finishing touch, there are even some sweet pies full of fruit, berries and chocolate – perfect for desserts or tea parties.