Roasting Pan Cakes
Roasting Pan Cakes
Kristina ErikssonBaking in a roasting pan is not only fun, it’s also a simple and practical way of baking for large numbers. This book is bursting with 52 recipes for cakes that can be made in a roasting pan and they include classics like mocha squares, carrot cake squares and lemon squares but with a new and exciting twist. Most of the recipes are completely new, some of them are based on good old flavours like cinnamon, cardamom, strawberry, bitter almond and chocolate and others contain flavours and ingredients like puff pastry, nutella, marshmallow fluff, elderberry cordial, Philadelphia cheese, coconut chips and pecan nuts.
Kristina Eriksson, a qualified home economics teacher, has spent more than ten years working as a freelance food writer for a number of magazines. She has also written a number of cookery books, including Sandwich Cakes, Hearty Casseroles and Cakes and Biscuits Galore. The wonderful mouth-watering pictures are the work of the photographer Anna Clarén.
