Slow food 2
Slow food 2Jens Linder
A decade has passed since the first publication of the cult book Slow Food – full of casseroles, roasts and other food that cooks slowly on the stove or in the oven. And now, at last, its long-awaited sequel has arrived. Slow Food 2 is the result of Jens Linder’s slow development of slow dishes, which, like its predecessor, contains delicious traditional dishes from all around the world, inspired by Jens’ own travels.
It is so much more impressive to be able to transform a tough joint of beef, a chicken or root vegetables into fantastic meals than by using expensive and exclusive ingredients. And slow cooking doesn’t just spread a wonderful aroma around the house while it’s simmering away, it also takes care of itself. Can it get any better than that?
To make your slow food meal complete, this book also contains some side dishes, including classic Hasselback potatoes, crispy French fries and green salads. The recipes are alternated with cooking times, advice on the best casseroles and tips that include how to flavour a casserole to make it the perfect dish for you.