The European Cookbook
The European CookbookClassics from Cuisines of the ContinentPer Morberg
There is a reason why some dishes become classics. They taste good.
Europe is full of dishes that have been lovingly refined over generations and never go out of favour. Boeuf bourguignon, choucroute garnie, Polish dumplings, Norwegian cod, apple strudel – authentic, well-balanced food, rich in tradition and just as popular today.
Per Morberg is an actor, chef, drinks entrepreneur and cookbook writer. He has written some 10 cookbooks that have combined to sell a million copies.