The Guide to Good Barbecuing
The Guide to Good BarbecuingPer Ehrlund
Barbecuing isn’t difficult – not when you know what to do and why. The Guide to Good Barbecuing teaches you how to take command over your own barbecue and puts you in charge of the temperature, the coal, the different techniques, like direct and indirect cooking and hot smoking, and different ways of adding a smoky flavour to your food. It is full of delicious recipes for meat, fish, shellfish, vegetables and desserts as well as all the tips and advice you’ll need to take your barbecuing skills to a whole new level.
Per Ehrlund is one of Sweden’s most experienced and popular barbecuing instructors and a source of inspiration to many thanks to his genuine knowledge of the art of barbecuing. He has won a number of awards in different barbecuing competitions, including Sweden’s BBQ Chef of the Year and second place in the Swedish TV series BBQ Pitmaster of the Year in 2013.