The Little Book of Piping Ideas for Cakes

Swedish title: Baka och spritsa

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 05-03-2020

Format: 170 x 240 mm, 112 pages

The Little Book of Piping Ideas for Cakes

Emma Brink Rask

Learn to pipe like a pro! It’s easier than you think to turn your broken biscuits, cupcakes, pies, pastries and cakes into beautiful works of art to impress your friends. Here, Emma Brink Rask who runs the popular baking blog Brinken Bakar offers 40 delicious recipes, practical step by step pictures and her very best tips on how to successfully decorate your pastries in many different ways – using only five different piping nozzles.

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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