The New Green Protein

If you would you like to eat more vegetables but worry that you might not get all the nutrients you need, then The new green protein is the perfect book for you. It’s a handbook that teaches you everything you need to know about all the essential nutrients, especially protein, and answers questions such as what the 20 best sources of protein are, how much protein you need to eat in order to stay healthy and how to cook plant-based dishes that are delicious, exciting and nutritional.

This book is bursting with facts and really good recipes for breakfast, lunches, dinners and desserts. Learn how to prepare carrot muffins with lingonberries, chickpea crispbread, a green hummus bowl, celeriac soup with crispy green cabbage and banana bread with coconut yoghurt. A feast for your eyes and your taste buds!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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