The New Green Salad
The New Green SaladTherese Elgquist
This is the book that introduces the new salad – an entire meal composed of green and healthy ingredients with contrasting flavours and textures. Vegetarian all-in-one salads without refined sugar and, in many cases, gluten free and vegan. Luxurious, hearty salads that everyone can make and that satisfy all the senses. The New Green Salad contains both hot and cold salads, green side dishes, creamy dressings and seedy crispbread – all with wonderful flavours, consistencies and textures. A simple way of eating green, pure and healthy food every day of the week.
The recipes include delights like Spring vegetable salad with buckwheat, quick pickled courgettes and a strawberry dressing, Pumpkin bowl with quinoa, beetroot balls and chèvre cream, Noodle salad with tofu sizzled in Tamari, pickled gherkins and a peanut dressing, Sweet potato salad with chantarelles, cabbage and coriander mayonnaise, Green cabbage pesto with roasted almonds and Basil and pecorino cream.
”The New Green Salad is a plant-based and hearty mixture of wonderfully nutritious, healthy and delicious green ingredients of different colours, flavours and textures.”
Therese Elgquist is a freelance food writer, stylist and recipe developer who provides catering services and holds courses in accordance with her food philosophy – health, green, beautiful and balanced food that is bursting with textures and flavours. She is also trained in strategic communication.