To Go With the Grilled
To Go With the GrilledSauces, salads and marinadesLisa Lemke
Do you need some inspiration for other side dishes than the standard fries, or grilled squash? When barbecueing it is just as important what you serve together with the meat or fish. In this book you will find numerous new ideas!.
If you belong to those who think it’s a bit stressful to make everything ready in time and at the same time—this is the guide for you! For example—make som enice snacks to nibble while waiting for the meat.
To prepare sauces in advance, chicken that is already marinated, salads waiting in the fridge and the potatoes that you quickly make in no time. And last, but not least—the sorbet witing in the freezer!
In other words—dishes that almost take care of themselves so you can see ot more important things. Like chatting with your guests, watching the glow and sip on a Blueberry Mojito
Here you find the inspiration, recipes and advice you need to get unforgettable barbecue evenings. Evenings you’ll remember far away in the autumn cold.